It's only three ingredients, and it only takes a few minutes to assemble. The hardest part of this recipe is waiting for it to freeze enough to eat. You can use either fresh or frozen fruit, and you can substitute any other fruit for the blueberry. Go tropical with a frozen blend of mangoes and pineapples, or keep it classic with strawberry. There are so many possibilities.
There's even ice cream for those who might need a special diet, or is lactose intolerant. The great thing about this recipe is that it's dairy-free and refined sugar-free. It's customizable, too, but who doesn't want a creamy chocolate ice cream? This one has a few more ingredients, but the payoff is a creamy texture that you'd never guess is dairy-free.
Avocado's creamy texture makes a great base for no-churn ice cream. This is another good one for anyone who might be lactose intolerant. The avocado's flavor is mild enough that it won't overpower the lime, and creamy enough to balance out the tart citrus. This recipe is simple, with only six ingredients, but it will be sure to impress. Have some toppings on hand, because this one lends itself to things like coconut flakes or pistachios.
Go out and enjoy your summer!